Disclaimer: I am not a “foodie”.
My husband and I have been on a “real mash potato” kick. (unlike the instant I usually make)
Last night for dinner, Jim volunteered to peel the potatoes. (Who I am to stop him?)
Anyway…he made enough potatoes to feed at least 6-8 people.
Usually unlike me, I decided to save the left overs. (I’m so glad I did)
On a whim, I decided to try my hand at potato pancakes.
I have to admit I’ve lived a sheltered life, I have never had Potato Pancakes.
With the first attempt a flop, I decided to add a little flour and bacon bits with a little more grease
to the pan. I was so excited at how good it looked that I grabbed one of my “pretty” plates.
I topped it off with some shredded cheese, a little sour cream and added a piece of left over ham.
All I can say is “YUM”. (and… I wish I had a little more left-overs)
Can’t wait to try it again.
Fun little trivia: When my daughter was little she’d say, “I only eat the kind from the red box”.