Preserve your memories from weddings, anniversaries, and more, in this beautiful burlap covered scrapbook or photo album. Embellish the cover with ribbon, gems, twine and more for a personalized look you will love.

Supplies Needed:

• 1 yd. Gazette 2” Ribbon: Raw Silk
• ½ yd. Antique White Double Faced Satin 7/8”
• ½ yd. Lucy Ivory Lace
• 2 Gems from Design Chain Tracy-Silver
• Twine
• Chic Silver Leaves
• Pre-Made 5” x 7” Burlap Covered Scrapbook Album
• 3” Chipboard Heart
• Beacon Fabri-Tac Permanent Adhesive*  (affiliate link)
• Needle and Thread

Wedding Album Directions:

1. Cut approx. 16-18” of Gazette Raw Silk Ribbon. Using the needle and thread with a long tail, make a simple running stitch down one side of the ribbon.
2. Gather ribbon together with thread and tie in the center to form the ribbon rosette.
3. Create a second ribbon rosette using 12” of 7/8” Antique White Double-Faced Satin Ribbon.
4. Glue Antique White rosette onto the center of the Raw Silk rosette.
5. Cut a gem from the Design Chain Tracy-Silver and glue to the center of the rosette flower.
6. Wrap 12” piece of Gazette Raw Silk Ribbon with the ends meeting centered on the front of the album. Glue ends to the album.
7. Wrap a 12” piece of Lucy Ivory Lace around album, again meeting centered on the front of the album. Glue ends to album.
8. Glue Ribbon flower onto front of the album cover the ends of the lace and ribbon.
9. Bend slightly the ends of the Chic Silver Leaves and glue onto the album with the ends underneath the flower.
10. Wrap twine around the chipboard a couple of times and tie with a bow.
11. Glue a small gem cut from the Design Chain Tracy-Silver onto the center of the twine bow.
12. Glue chipboard heart onto the front of the album.

Shop Handmade – The Wedding Store

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